Double Pop License ApS

About Double Pop® License ApS

Popcorn is one of the world’s most popular snacks known to children and adults worldwide. Globally, it is not possible to find a mechanically produced chocolate bar that contains a core of caramelised popcorn. For the last 13 years, the men behind the Double Pop® Licence ApS have been working on a way to construct the machinery to enable this production - a production of a nutritious, new chocolate bar combining popcorn, syrup and chocolate. This would normally be produced using the method that is known all over the world - boiling sugar and glucose into a caramel mass, after which the popped corns are added and stirred until all the popcorns are coated with caramel. So far, it has only been possible to do this method manually and in small quantities and never mechanically, as the caramel mass would dry up within a few minutes.

For the first time ever, it is now possible to produce a caramelised popcorn core mechanically. Double Pop® Licence ApS has invented and patented a method capable of producing large quantities of delicious chocolate bars - fast and easy.

A Long Jouney
The journey has been long and it started many years ago when the father of Kim Jacobsen (who was one of the men who had the original idea behind Double Pop® License ApS) experimented with popcorn and caramelised syrup. His father succeeded in developing an assortment of very famous handmade lollipops that sold in the well-known Danish amusement park, Tivoli. Kim Jacobsen had a dream that one day he would be able to mechanically produce a chocolate bar with a caramelized popcorn core. Today, after 13 years, this dream has come true.

The recipe on how to mould the popcorn and get them coated with chocolate before the caramel mass hardens, is now possible thanks to his persistent work over the last 13 years.

So, for the first time ever, a mechanically produced, completely new and innovative chocolate bar with a core of caramel popcorn is ready to start its journey to the consumers.

What is the secret?
Double Pop® Licence ApS has invented a unique way for the mechanical production of a chocolate bar with a core of caramel and popcorn and they have taken out the patent in 52 countries.

The secret behind this production is how the syrup is boiled and later mixed with the popcorn.

The method is simple and enables even a small plant to produce 7000 bars an hour with only 2 employees hired to run the machinery.

Why is this so fantastic?
There are numerous reasons to state why this is a fantastic market and business opportunity for manufacturers and investors. Let us just begin with the product itself. For the first time ever, it is possible to produce a chocolate bar only containing corn and delicious caramel syrup surrounding the core coated by high quality chocolate.

The result - a chocolate bar with very little fat produced with nutritious ingredients – just with stable, low-priced raw ingredients.

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