
Ingredients
Nutrition
example:
DoublePoP
Chocolate bar;
Nutritional content per 100g:
Energy 1880 kJ / 450 calories
Protein 5,5 g
Carbohydrate 70 g
Hereof sugar sorts 48 g
Fat 16 g
Dietary fibre 6g
Natrium 0-1g
Popcorn
The popcorn is hurled around in hot air which means that they
pop whilst being in hot air and the result is fantastic –
there is absolutely no need to heat the popcorn in oil or
fat!
Chocolate
Milk chocolate
Legal denomination: Milk couverture chocolate
Commodity code: 1806.2010
Typical composition (Unsuitable data for refund purposes)
Sugar 42.0 %; Cocoa butter 24.0 %; Whole milk powder 22.5
%; Cocoa mass 11.5 %; Emulsifier: soya lecithin ; Natural
vanilla
Dark
couverture chocolate
Legal denomination: Dark couverture chocolate
Commodity code: 1806.2010
Typical composition (Unsuitable data for refund purposes)
Cocoa mass 53.5 % ; Sugar 37.0 % ; Cocoa butter 9.0 % ; Emulsifier:
soya lecithin
White
chocolate
Legal denomination: White chocolate
Commodity code: 1704.9030
Typical composition (Unsuitable data for refund purposes)
Sugar 46.5 %; Cocoa butter 29.5 %; Whole milk powder 23.5
%; Emulsifier: soya lecithin; Vanillin
Caramel
Sugar/glucose
Download
Nutrition documents
See
Nutrition facts
For
more information click here
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