Ingredients

Nutrition example:

DoublePoP Chocolate bar;
Nutritional content per 100g:
Energy 1880 kJ / 450 calories
Protein 5,5 g
Carbohydrate 70 g
Hereof sugar sorts 48 g
Fat 16 g
Dietary fibre 6g
Natrium 0-1g

Popcorn
The popcorn is hurled around in hot air which means that they pop whilst being in hot air and the result is fantastic – there is absolutely no need to heat the popcorn in oil or fat!

Chocolate
Milk chocolate
Legal denomination: Milk couverture chocolate
Commodity code: 1806.2010
Typical composition (Unsuitable data for refund purposes)
Sugar 42.0 %; Cocoa butter 24.0 %; Whole milk powder 22.5 %; Cocoa mass 11.5 %; Emulsifier: soya lecithin ; Natural vanilla

Dark couverture chocolate
Legal denomination: Dark couverture chocolate
Commodity code: 1806.2010
Typical composition (Unsuitable data for refund purposes)
Cocoa mass 53.5 % ; Sugar 37.0 % ; Cocoa butter 9.0 % ; Emulsifier: soya lecithin

White chocolate
Legal denomination: White chocolate
Commodity code: 1704.9030
Typical composition (Unsuitable data for refund purposes)
Sugar 46.5 %; Cocoa butter 29.5 %; Whole milk powder 23.5 %; Emulsifier: soya lecithin; Vanillin

Caramel
Sugar/glucose

Download Nutrition documents

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